Discover the Finest Coffee

Frawenholtz Coffee is dedicated to sourcing and roasting the highest quality coffee beans available. Our commitment to excellence sets us apart, ensuring that every cup of coffee is a delightful experience.

Our Roasts

light roast coffee: bright, vibrant flavors

Light roasts are gently roasted to let the bean's inherent flavors shine. Expect a light brown color, minimal surface oils and bright, lively notes-think citrus, floral and fruity tones with clean, crisp finish. Ideal for for flavor-forward brewing like pour-over or drip.

medium roast: perfectly balanced flavor

Medium roast coffee strikes the perfect balance between light and dark roasts. With a rich, smooth flavor profile, it offers notes of caramel, nuts, and subtle fruit. The beans are roasted to a medium brown color, preserving more of the bean's original characteristics while developing a deeper, more complex taste.

dark roast coffee: bold flavor, intense experience

Dark roast coffee is characterized by its bold, intense flavor profile and deep, rich color. Roasted longer than lighter roasts, these beans develop a robust taste with notes of dark chocolate, toasted nuts, and caramel. With lower acidity and a full-bodied experience, dark roast coffee offers a smooth, powerful brew that coffee enthusiasts love.

This slightly darker roast maintains many of the qualities of
the light roast while creating a heavier, body and releasing more
characteristic flavors of the Classic Colombian supremo bean.

Featuring delicate notes of cinnamon and undertones of dark
chocolate. Rich in flavor yet delicate and low in acidity,
this coffee can please all palates.

This tropical blend of vanilla, caramel, and coffee crème liqueur flavors shines on our light roast blend of beans.

This versatile coffee bean is grown in the high
altitude regions in Peru. A dark roast with
a soft body and nutty flavor notes.

This single origin Ethiopian coffee offers a smoothing yet surprisingly deep body and Crisp acidity, displaying a sweet floral aroma and flavor notes reminiscent of citrus and wine.

A bean grown in volcanic soil, creating a citrusy aroma
with notes of chocolate, honey and lemon
this full body brew is a must try.

Our Selections

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Fresh Coffee Delivery

1 Once you've placed your order with us, we get busy roasting your coffee specifically for you.

2 During the roasting process, gases develop inside each coffee bean. Once the bean finishes the roasting process, the gases begin escaping the bean which is called 'degassing'. We then hold each roasted batch for 24-48 hours to allow the degassing process to proceed. This is done to ensure freshness and that the beans are perfectly ready for grinding.

3 Once the beans have finished their degassing, we start grinding the roast and then seal the bag for same or next day shipment directly

to you. Ensuring your coffee is in your hands within 5-7 days of roasting. Guaranteed to be the freshest coffee you have ever had.

Frawenholtz Coffee holds no inventory, so you know when you order it's fresh roasted coffee, and roasted specifically for you.

Our process sets up apart...