Fraw-en-holtz Light Roast

Single Origin Coffee Beans Nicaraguan Caturra Varietal are known for their rich flavors and unique profiles.

• Caturra beans are a natural mutation of the Bourbon variety, cherished for their bright flavors and rich history.

  
  

• They often exhibit sweet, citrusy notes with hints of chocolate and caramel, making them a popular choice among coffee enthusiasts.

  
  

• Nicaraguan coffee is characterized by its medium to smooth body, with flavors that include vanilla, pear, and floral notes.

  
  

• The Caturra variety is the most common in Nicaragua, making up over 70% of Arabica-growing areas, and is known for its adaptability and delightful cup profile.

  
  
  
  

  These beans are ideal for those seeking a high-quality coffee experience with a unique flavor profile.