Fraw-en-holtz Ethiopian Medium Roast
Ethiopian coffee is renowned for its bright acidity, complex flavor profiles, and floral notes, often featuring fruity undertones like berries and citrus.
Flavor Profile
Ethiopian coffee offers a diverse spectrum of flavors influenced by factors such as bean variety, processing methods, and regional terroir. Here are some key characteristics:
Bright Acidity: Ethiopian coffee is known for its lively and snappy acidity, often described as citrusy or fruity. This acidity contributes to a refreshing taste, making it stand out among other coffee varieties.
Fruity Notes: Common flavor notes include berries, citrus fruits (like lemon and grapefruit), and tropical fruits (such as mango and pineapple). These fruity flavors are attributed to the heirloom varieties cultivated in Ethiopia.
Floral Aromas: Many Ethiopian coffees exhibit delicate floral notes, ranging from jasmine and bergamot to rose and lavender. These floral characteristics are particularly prominent in coffees from regions like Yirgacheffe.
